Tempranillo, Cabernet Sauvignon, Petit Verdot
Vineyards located on the estate, at an altitude of 1100 meters, cultivated on a trellis, on limestone soil.
Aged for 12 months in medium toasted French and American oak barrels and 12 months of rest in the bottle in natural caves, at a temperature between 16-18 °C.
Intense cherry red color, with a high layer. On the nose we find aromas of red fruits, spicy and toasted notes, with a balsamic background. In the mouth it is powerful, tasty, with a balanced acidity, well-integrated tannins, and a persistent finish.