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Description
VARIETIES
Tempranillo (85%) y Moanstrell (15%)
BREEDING
Aged for 12 months in medium toasted French and American oak barrels and 12 months of rest in the bottle in natural caves, at a temperature between 16-18ºC.
TASTING
Intense and bright cherry pink color, with marked aromas of red fruits, floral notes and balsamic background. In the mouth it is fresh, with a well integrated acidity, expressive and fruity, with an intense and persistent finish.
GRADUATION: 14,5º
