Vineyards located on the estate, at an altitude of 1,100 meters, cultivated on a trellis, on limestone soil.
Between September 1 and 15.
Aged for 6 months in medium toasted French and American oak barrels, in natural caves, at a temperature between 16-18 ° C.
Pale yellow color, with golden reflections, bright and clean. On the nose we find citric and balsamic notes, such as anise and liquorice, with a background of white flowers.
On the palate it is smooth, fresh and expressive, with well-integrated acidity and a doomed finish.
GRADUATION: 12,5% Vol.