Vineyards located on the estate, at an altitude of 1,100m, cultivated in glass and trellis, on sandy loam soil
6 months in French oak barrels
Garnet red color. Aromas of red fruits, spicy, roasted, and balsamic background. On the palate it is expressive, glyceric, with well-integrated acidity, a spicy background and a persistent finish.
GRADUATION: 13,5% Vol.